With its generous collection of internationally flavored bistros and eateries that attract people from miles…
Food
Emily O’Connor grew up in the wooded and rainy environment of Olympia, Washington, but the…
We humans have adopted bizarre behaviors. There is no other creature in the animal kingdom…
Ginger creams and sugar cookies and kringla, oh my! Santa was always blissed out when…
Last month, we took a detailed look at one of our most notorious waste items—plastic.…
Just as the earliest pizza pies were considered “peasant food,” invented to fill hungry Italian…
We’ve all been drilled on plastic’s less-than-kind relationship to our ecosystem—so much so that bringing…
SOMM Wines, Fairfield’s popular boutique-wine store and lounge, has moved to a charming brick house…
I wouldn’t call myself a chocoholic, but if you give me a 2.5-ounce chocolate bar,…
Waste is not real. Yes, you read that correctly—the concept of waste is a figment…
Chef and cookbook author Deborah Madison has always championed local foods and farmers’ markets. Her…
How sustainable are our businesses? When mapping the green transition—the global shift toward environmental sustainability—quantifying and…
Known for its friendly, supportive community of farmers and vendors, the Fairfield Farmers Market has…
An elegant new wine bar has opened in Fairfield, giving customers a taste of European…
Nothing tastes better than a thick slice of cold watermelon after a long summer day…