If you’re a fan of restaurant reality shows like Top Chef or Kitchen Nightmares, you’re probably…
Food
Environmental activist Diane Wilson came to Fairfield in October 2011 to speak at a JFAN…
These fig bars are easy, festive and delicious. Santa’s not the only one who…
Every autumn, people all over the globe look forward to the chestnut harvest. Sweet, starchy,…
When summer temperatures are soaring, nothing delights a hot, hungry diner more than a cool,…
No fruit or vegetable quite exemplifies summer like a perfectly ripe, juicy tomato. Although we…
Umami is a Japanese concept that roughly translates as “savoriness” or “deliciousness.” Some foods known…
Produce manager Nathan Coffin (left) oversees an expanded selection of fruits and vegetables at…
When I was a kid, summer meant living in my bathing suit and flip flops,…
My first experience with substituting ingredients in baking came around the age of 10 while…
Thirty years after the first double-pane window, we are finally catching up with the rest of…
Homemade pizza, fresh out of the oven, ready in the same time it would take…
Does anything taste better after a long winter than those first vegetables of spring? By…
If you’re not familiar with LED lights, you’ll want to find out about them, because…
Thom and Diana Krytofiak with the backyard solar collector that Thom built himself. I built…