Umami is a Japanese concept that roughly translates as “savoriness” or “deliciousness.” Some foods known…
Food
Produce manager Nathan Coffin (left) oversees an expanded selection of fruits and vegetables at…
When I was a kid, summer meant living in my bathing suit and flip flops,…
My first experience with substituting ingredients in baking came around the age of 10 while…
Thirty years after the first double-pane window, we are finally catching up with the rest of…
Homemade pizza, fresh out of the oven, ready in the same time it would take…
Does anything taste better after a long winter than those first vegetables of spring? By…
If you’re not familiar with LED lights, you’ll want to find out about them, because…
Thom and Diana Krytofiak with the backyard solar collector that Thom built himself. I built…
Jamie Oliver wants to improve Americans’ health, one meal at a time. I’ve become…
Dining out is one of life’s great pleasures . . . for the most part,…
The Iowa indoor market scene has really taken off in the past five years, and…
Pecan pie crust is a good choice for pumpkin, sweet potato, and pecan pies. Sweet…
Hear Bill McKibben speak at the Englert Theatre in Iowa City on Wednesday, October 13,…
Place a plate of raw veggies and this sour cream dip in front of a…